Question 1

Explain why newborns do not have significant amounts of vitamin K at birth. What are the benefits and concerns of this deficiency, and what is the standard of care given at birth to prevent vitamin K deficiency symptoms?

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Question 2

Explain how vitamin A deficiency alters food absorption. ​

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Question 3

What is the dietary benefit of golden rice? ​

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Question 4

Explain how rhodopsin is involved in vision. ​

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Question 5

Describe the process by which vitamin D from the diet is activated in order to function fully. How does this differ from vitamin D derived from a precursor to cholesterol, 7-dehydrocholesterol?

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Question 6

​How does  smoking increase the risk for cancer?

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Question 7

After Tracy's mother develops osteoporosis, she visits her doctor about what she can do to help reduce her risk for developing this disease. If you were Tracy's doctor, what lifestyle changes would you suggest, and which fat soluble vitamin(s)would you recommend she work on incorporating into her diet to decrease her risk for osteoporosis. What source(s)would you recommend to meet the RDA for this/these vitamin(s)? ​

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Question 8

Explain vitamin D's role in bone health, including the specifics of the mechanisms employed to achieve this goal. ​

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Question 9

Match between columns
                        Premises: raising blood calcium levels

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Question 10

Explain what symptoms you would expect from a person who consumes large amounts of beef liver and onions? What is the cause of these symptoms? ​

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Question 11

How does vitamin E protect against heart disease? ​

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Quiz 11: The Fat-Soluble Vitamins: A, D, E, and K

Explain why newborns do not have significant amounts of vitamin K at birth. What are the benefits and concerns of this deficiency, and what is the standard of care given at birth to prevent vitamin K deficiency symptoms?

Explain how vitamin A deficiency alters food absorption.

What is the dietary benefit of golden rice?

Explain how rhodopsin is involved in vision.

Describe the process by which vitamin D from the diet is activated in order to function fully. How does this differ from vitamin D derived from a precursor to cholesterol, 7-dehydrocholesterol?

How does smoking increase the risk for cancer?

Explain vitamin D's role in bone health, including the specifics of the mechanisms employed to achieve this goal.

Match the vitamin with its primary function.

Explain what symptoms you would expect from a person who consumes large amounts of beef liver and onions? What is the cause of these symptoms?

How does vitamin E protect against heart disease?

Quiz 11: The Fat-Soluble Vitamins: A, D, E, and K

Explain why newborns do not have significant amounts of vitamin K at birth. What are the benefits and concerns of this deficiency, and what is the standard of care given at birth to prevent vitamin K deficiency symptoms?

Explain how vitamin A deficiency alters food absorption. ​

What is the dietary benefit of golden rice? ​

Explain how rhodopsin is involved in vision. ​

Describe the process by which vitamin D from the diet is activated in order to function fully. How does this differ from vitamin D derived from a precursor to cholesterol, 7-dehydrocholesterol?

​How does smoking increase the risk for cancer?

Explain vitamin D's role in bone health, including the specifics of the mechanisms employed to achieve this goal. ​

Match the vitamin with its primary function.

Explain what symptoms you would expect from a person who consumes large amounts of beef liver and onions? What is the cause of these symptoms? ​

How does vitamin E protect against heart disease? ​

Explain how vitamin A deficiency alters food absorption.

What is the dietary benefit of golden rice?

Explain how rhodopsin is involved in vision.

How does smoking increase the risk for cancer?

Explain vitamin D's role in bone health, including the specifics of the mechanisms employed to achieve this goal.

Explain what symptoms you would expect from a person who consumes large amounts of beef liver and onions? What is the cause of these symptoms?

How does vitamin E protect against heart disease?