Which statement best describes the relationship between late-life depression and nutrition?
A) Depressed people frequently lose their appetites and motivation to cook.
B) The neurotransmitter fluctuations with depression impact how the body digests food.
C) Depression in older age and its associated malnutrition is often inevitable.
D) Increased intake of vitamins A and E has been shown to improve symptoms of depression.
Correct Answer:
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