Brian Schmidt is a 58-year-old lawyer with a history of hypertension. His blood pressure has been under fairly good control with prescription medication. His secretary notices that he had a period of confusion and difficulty speaking at a meeting. She advises him to see his doctor. Brian is stable and will be transferred to a rehabilitation center. He has developed dysphagia as a result of his stroke. What is the best way to meet his nutritional needs?

Question

Quizplus · Accepted Answer

Dysphagia is difficulty swallowing and can lead to aspiration, pneumonia, dehydration, and malnutrition. Providing thickened liquids and pureed foods can reduce the risk of aspiration and help meet the patient's nutritional needs. Option A is not a recommended technique and can cause discomfort and increase the risk of aspiration. Option B can be helpful, but alone may not guarantee adequate intake of nutrients. Option D may not be useful for a patient with dysphagia.

Brian Schmidt Is a 58-Year-Old Lawyer with a History of Hypertension