The principle sweetener in cakes and cookies is:
A) fructose.
B) galactose.
C) maltose.
D) sucrose.
E) starch.
Correct Answer:
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Q29: Whole grains, vegetables, legumes, and fruits are
Q30: Which compound is a disaccharide?
A)glucose
B)fructose
C)lactose
D)galactose
E)glycogen
Q31: Which fiber is a nonpolysaccharide?
A)cellulose
B)lignin
C)pectin
Q32: Excess glucose in the blood is converted
Q33: One molecule of sucrose contains _ molecule(s)of
Q35: Fibers that escape digestion and absorption in
Q36: Polysaccharides are composed almost entirely of _
Q37: Sucrose is never referred to as:
A)white sugar.
B)milk
Q38: The richest sources of starch are:
A)fruits.
B)grains .
C)vegetables.
D)soybeans.
E)meat.
Q39: Fibers are categorized by:
A)the number of chemical
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