Fibers are categorized by:
A) the number of chemical bonds that hold them together.
B) their chemical and physical properties .
C) the number of hydrogen molecules they contain.
D) their ability to be digested by human enzymes.
E) their kcalorie density.
Correct Answer:
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Q34: The principle sweetener in cakes and cookies
Q35: Fibers that escape digestion and absorption in
Q36: Polysaccharides are composed almost entirely of _
Q37: Sucrose is never referred to as:
A)white sugar.
B)milk
Q38: The richest sources of starch are:
A)fruits.
B)grains .
C)vegetables.
D)soybeans.
E)meat.
Q40: An example of a polysaccharide is:
A)starch.
B)lactose.
C)simple carbohydrates.
D)protein.
E)fat.
Q41: The _ describes the effect a food
Q42: The leading source of added sugar in
Q43: While fiber has many benefits, it does
Q44: Sugars in fruits, vegetables, grains, and milk:
A)are
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