The _____are not used by the food industry as additives or stabilizers because they are the tough, woody parts of plants.
A)pectins
B)gums
C)lignins
D)mucilages
E)resistant starches

Question

The _____are not used by the food industry as additives or stabilizers because they are the tough, woody parts of plants. ​
A)pectins ​
B)gums
C)lignins
D)mucilages
E)resistant starches

Quizplus · Accepted Answer

Lignins are not used in the food industry as they are the tough, woody parts of plants and not suitable as additives or stabilizers. Pectins, gums, mucilages, and resistant starches are all used as additives or stabilizers in the food industry due to their texture- or moisture-modulating properties.

The _____Are Not Used by the Food Industry as Additives