Experts agree that moderate amounts of sugar in the diet may pose a number of major health risks.
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Q14: Which carbohydrate is composed of a single
Q15: Cindy consumed two servings of vegetables, two
Q16: Which of the following does not come
Q17: Fructose occurs naturally in:
A)bread.
B)milk.
C)meats.
D)fruits.
E)fiber.
Q18: All plant foods have attributes that may
Q20: A person consumes 2000 kcalories per day
Q21: The most familiar source of sucrose is:
A)bread.
B)table
Q22: Cellulose, pectin, hemicellulose, and gums are all
Q23: The _are not used by the food
Q24: Chemically, lactose is a:
A)monosaccharide .
B)disaccharide.
C)dextrose.
D)polysaccharide.
E)starch.
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