The fat-soluble vitamins:
A) are less stable than the water-soluble vitamins.
B) are absorbed like fats.
C) are usually constituents of coenzymes.
D) are not essential.
E) are only found in animal products like meat and eggs.
Correct Answer:
Verified
Q4: Overconsumption of the fat-soluble vitamins results in:
A)accumulation,
Q5: It is not absolutely necessary to consume
Q6: Sixty milligrams of niacin can be made
Q7: The active form of vitamin A that
Q8: The body makes one unit of retinol
Q10: Children are most vulnerable to vitamin A
Q11: Which vitamin is not fat-soluble?
A)vitamin A
B)vitamin C
C)vitamin
Q12: The eight B vitamins must be present
Q13: The only disease a vitamin can cure
Q14: Which form of vitamin A is involved
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