Overconsumption of the fat-soluble vitamins results in:
A) accumulation, which aids in the prevention of colds and infections.
B) a non-observable condition, because they are excreted.
C) possible toxicity, due to an accumulation in the body.
D) weight gain due to increased fat intake.
E) increased excretion of water-soluble vitamins.
Correct Answer:
Verified
Q1: Because of their inorganic nature, vitamins can
Q2: Some vitamins are available from foods as
Q3: Generally, fat-soluble vitamins will be found in
Q5: It is not absolutely necessary to consume
Q6: Sixty milligrams of niacin can be made
Q7: The active form of vitamin A that
Q8: The body makes one unit of retinol
Q9: The fat-soluble vitamins:
A)are less stable than the
Q10: Children are most vulnerable to vitamin A
Q11: Which vitamin is not fat-soluble?
A)vitamin A
B)vitamin C
C)vitamin
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