Some vitamins are available from foods as precursors called:
A) provitamins.
B) coenzymes.
C) pre-enzymes.
D) free radicals.
E) oxidants.
Correct Answer:
Verified
Q1: Because of their inorganic nature, vitamins can
Q3: Generally, fat-soluble vitamins will be found in
Q4: Overconsumption of the fat-soluble vitamins results in:
A)accumulation,
Q5: It is not absolutely necessary to consume
Q6: Sixty milligrams of niacin can be made
Q7: The active form of vitamin A that
Q8: The body makes one unit of retinol
Q9: The fat-soluble vitamins:
A)are less stable than the
Q10: Children are most vulnerable to vitamin A
Q11: Which vitamin is not fat-soluble?
A)vitamin A
B)vitamin C
C)vitamin
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