Which food contains the least vitamin E?
A) margarine
B) salad dressing
C) wheat germ oil
D) butter
E) green leafy vegetables
Correct Answer:
Verified
Q37: Vitamin A toxicity is likely to occur
Q38: Vitamin D can be made in the
Q39: Vitamin A plays a role in:
A)absorbing nutrients
Q40: An excess of vitamin _ can result
Q41: Vitamin K has long been known for:
A)being
Q43: Overconsumption of the water-soluble vitamins will likely
Q44: From the list below, choose the most
Q45: Which vitamin is synthesized by intestinal bacteria?
A)vitamin
Q46: Which food would make the greatest contribution
Q47: The major role of vitamin E in
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents