The best food sources for the water-soluble vitamins are:
A) butter and vegetable oils.
B) oranges and cereals.
C) sugar and cornstarch.
D) egg yolks and apples.
E) fish and seaweed.
Correct Answer:
Verified
Q57: Vitamin E:
A)functions as an effective anti-sterility agent
Q58: Vitamin E deficiency causes:
A)xerophthalmia.
B)rickets.
C)erythrocyte hemolysis.
D)osteomalacia.
E)night blindness.
Q59: Riboflavin is used by the body to:
A)facilitate
Q60: Regarding vitamin E supplementation, scientists have concluded
Q61: Which statement is representative of functional foods?
A)Shrimp
Q63: Research concerning the effectiveness of manufactured functional
Q64: Excess intake of vitamin C may lead
Q65: Which meal is lacking in vitamin C?
A)hotdog,
Q66: Which group of people needs an intake
Q67: Vitamin B6 differs from the other water-soluble
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