Research concerning the effectiveness of manufactured functional foods:
A) is inconclusive at this time.
B) shows definite benefits to consuming such foods.
C) suggests that they may be substituted for prescription drugs.
D) is supported by the FDA.
E) is definitive, requiring no further study.
Correct Answer:
Verified
Q58: Vitamin E deficiency causes:
A)xerophthalmia.
B)rickets.
C)erythrocyte hemolysis.
D)osteomalacia.
E)night blindness.
Q59: Riboflavin is used by the body to:
A)facilitate
Q60: Regarding vitamin E supplementation, scientists have concluded
Q61: Which statement is representative of functional foods?
A)Shrimp
Q62: The best food sources for the water-soluble
Q64: Excess intake of vitamin C may lead
Q65: Which meal is lacking in vitamin C?
A)hotdog,
Q66: Which group of people needs an intake
Q67: Vitamin B6 differs from the other water-soluble
Q68: Phytochemicals:
A)are essential nutrients.
B)are bioactive compounds found in
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