Who is most at risk for iron deficiency?
A) infants under 6 months of age
B) alcoholic
C) elderly women
D) women of reproductive age
E) toddlers
Correct Answer:
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Q38: The typical American diet, which is _,
Q39: Most of the body's calcium is stored
Q40: The most reliable food source(s)of chloride is(are):
A)meats
Q41: Of the foods listed, the best source
Q42: The mineral that is least likely to
Q44: The best food sources of magnesium include:
A)legumes,
Q45: Which food is a good source of
Q46: The hallucinations commonly experienced during withdrawal from
Q47: Calcium is most abundant in:
A)dark green vegetables.
B)milk.
C)meats.
D)cereal
Q48: Osteoporosis is most common in _ because
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