Which is a characteristic of modified diets?
A) They are not included in a diet manual.
B) They are always the same regardless of patient preferences.
C) They are altered in consistency or nutrient content.
D) They include all foods.
E) They vary in consistency only.
Correct Answer:
Verified
Q51: A dietitian adjusts a patient's nutrition education
Q52: Which condition would not indicate the need
Q53: It is most helpful to think about
Q54: What is the % IBW of a
Q55: A food frequency questionnaire is a survey
Q57: Transthyretin is also known as:
A)prealbumin.
B)retinol-binding protein.
C)transferrin.
D)albumin.
E)hemoglobin.
Q58: The levels of _ reflect PEM, illness,
Q59: Albumin has a half-life of:
A)14-20 days.
B)14-20 weeks.
C)3-6
Q60: Edema refers to:
A)fluid retention.
B)dehydration.
C)PEM.
D)wasting.
E)hypertension.
Q61: A diet order that states "NPO" means
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