What temperature were most fast-food chains using at the time of the Jack-in-the-Box E-Coli illnesses and deaths?
A) 140 degrees
B) 150 degrees
C) 155 degrees
D) 160 degrees
E) 165 degrees

Question

Quizplus · Accepted Answer

The correct answer is E because 165 degrees is the temperature that most fast-food chains were using at the time of the Jack-in-the-Box E-Coli illnesses and deaths.

What Temperature Were Most Fast-Food Chains Using at the Time