Why was Jack-in-the-Box cooking at a different temperature from other fast food chains?
A) Jack-in-the-Box had higher safety standards
B) Cost
C) Jack-in-the-Box lost the memo
D) Both a and b
E) Both b and c
F) a, b, and c

Question

Why was Jack-in-the-Box cooking at a different temperature from other fast food chains? 
A) Jack-in-the-Box had higher safety standards
B) Cost
C) Jack-in-the-Box lost the memo
D) Both a and b
E) Both b and c
F) a, b, and c

Quizplus · Accepted Answer

Jack-in-the-Box was cooking at a different temperature because they were not aware of the updated safety standards due to a communication oversight, essentially "losing the memo," and cost considerations also played a role in their decision-making process.

Why Was Jack-In-The-Box Cooking at a Different Temperature from Other