A dietitian is educating a client on how to prevent infection after a heart transplant. Which foods would the dietitian counsel the client to avoid?
A) pasteurized milk
B) homemade eggnog
C) canned fish
D) cooked sprouts
E) hard cheese

Question

Quizplus · Accepted Answer

Homemade eggnog often contains raw eggs, which can be a source of Salmonella and other harmful bacteria, posing a risk of infection, especially in immunocompromised individuals like heart transplant recipients.

A Dietitian Is Educating a Client on How to Prevent