Which information about fluid restriction is essential as part of educating a client with the risk of heart failure?
A) Increase sodium intake to offset fluid loss.
B) Count all beverages and foods such as soups, sherbet, and gelatin within the fluid allowance.
C) Use warm or hot foods to control thirst.
D) Check body weight 3 times daily.
E) Limit fluid intake to 4 quarts per day.

Question

Quizplus · Accepted Answer

Counting all beverages and foods that are liquid at room temperature, such as soups, sherbet, and gelatin, within the fluid allowance is essential for managing fluid intake in clients at risk of heart failure. This helps in accurately monitoring and controlling fluid intake to prevent fluid overload, which can exacerbate heart failure symptoms.

Which Information About Fluid Restriction Is Essential as Part of Educating