A dietitian is counseling a client with atherosclerosis on how to make therapeutic lifestyle changes. Which food item should the dietitian advise the client to choose less often?
A) soft or liquid margarine
B) buttermilk
C) whole eggs
D) cottage cheese
E) pasta

Question

Quizplus · Accepted Answer

Whole eggs are high in cholesterol and should be limited or avoided by someone with atherosclerosis. Soft or liquid margarine can be chosen instead of solid fats like butter, but the client should aim for a lower intake overall. Buttermilk and cottage cheese are good sources of protein and can be included in moderation. Pasta is a carbohydrate source and can be included as part of a balanced diet.

A Dietitian Is Counseling a Client with Atherosclerosis on How