Question 1

The AND's Code of Ethics and Standards of Professional Performance require that outcomes are measurable and evidence-based.

Accepted Answer

The AND's Code of Ethics and Standards of Professional Performance do require that outcomes are measurable and evidence-based. This ensures that dietitians are practicing based on the best available scientific evidence and are accountable for their actions and recommendations.

Question 2

Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or surgical procedures.

Accepted Answer

Hospice facilities actually focus on providing comfort and support for individuals who are terminally ill, with a focus on managing symptoms and improving quality of life, rather than on recovery from acute or chronic illness or surgery.

Question 3

In a neurological setting where swallowing disorders are common, the dietitian would have to work closely with which member of the interdisciplinary team?

Accepted Answer

Swallowing disorders, also known as dysphagia, involve impairments in the ability to move food or liquid from the mouth to the stomach. Speech-language pathologists are trained to diagnose and treat dysphagia, making them an integral part of the interdisciplinary team working with patients with swallowing disorders. The dietitian would work closely with the speech-language pathologist to create a safe and appropriate diet plan for the patient based on their specific swallowing capabilities. While other members of the interdisciplinary team may be involved in the patient's care, such as the nurse in administering medications or the physical therapist in addressing any mobility issues, they would likely not be the primary collaborator for the dietitian in managing the patient's dysphagia.

Question 4

Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the:

Accepted Answer

The answer of Processing diet orders, checking menus against standards,...

Question 5

One primary role of the pediatric RDN is to:

Accepted Answer

The primary role of the pediatric RDN is to optimize nutrient intake in children while promoting growth and development. This involves assessing a child's nutrient needs, developing an appropriate nutrition plan, and monitoring their growth and progress. While the other options may also be part of the pediatric RDN's role, optimizing nutrient intake and promoting growth and development is the primary focus.

Question 6

Which of the following is an example of a tool used by a dietitian to track his or her professional progress as part of the Practice Management and Advancement Standard?

Accepted Answer

The CDR Professional Development Portfolio is a tool used by dietitians to track their professional progress as part of the Practice Management and Advancement Standard. It allows them to document their continuing education, work experience, and professional achievements. The other options listed are not specific tools for tracking professional progress, although they may be useful resources for dietitians in general.

Question 7

The cognitive processes that a dietitian goes through to make clinical judgments are known as practice standards .

Accepted Answer

The cognitive processes that a dietitian goes through to make clinical judgments are known as the Nutrition Care Process (NCP), which is a standardized framework developed by the Academy of Nutrition and Dietetics. Practice standards refer to the guidelines and principles that guide the delivery of safe and effective nutrition care.

Question 8

The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition and dietetics practitioners perform .

Accepted Answer

The statement is true. The Scope of Practice defines the parameters of what nutrition and dietetics practitioners are permitted to do within their profession. It includes the types of services they can offer, the level of education and training required, and the legal and ethical standards that must be followed.

Question 9

Which of the following is an advantage of working as a registered dietitian in a long-term care facility over other settings?

Accepted Answer

Registered dietitians in long-term care facilities often have greater autonomy and can set flexible schedules, allowing them to tailor their work to the needs of the residents and the facility.

Question 10

Some states provide Medicaid benefits for nutrition services, but there is significant variability between states.

Accepted Answer

Some states provide Medicaid benefits for nutrition services, but not all states do and the coverage and eligibility criteria may vary between states.

Question 11

To provide optimal nutritional care, all aspects of a patient's life must be considered .

Accepted Answer

Providing optimal nutritional care to a patient requires consideration of all aspects of their life, including their medical history, current health status, dietary and cultural preferences, lifestyle factors, and social and economic circumstances. This ensures that a personalized nutrition plan is developed that addresses not only the patient's medical needs but also their unique circumstances and goals.

Question 12

With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a registered dietitian may become a lactation consultant.

Accepted Answer

According to the International Board of Lactation Consultant Examiners (IBLCE), a registered dietitian can become a lactation consultant after completing a minimum of 1,000 hours of related practice and at least 90 continuing education credits.

Question 13

Reviewing productivity reports, hiring and training employees, and developing policies are all major tasks of the:

Accepted Answer

Reviewing productivity reports, hiring and training employees, and developing policies are all tasks that fall under the responsibilities of a clinical nutrition manager, as they are responsible for overseeing the overall function of the nutrition department and ensuring that it operates efficiently and effectively. Dietetic assistants, clinical dietitians, diet clerks, and dietetic technicians may be involved in these tasks to some extent, but they do not hold the same level of managerial responsibility as a clinical nutrition manager.

Question 14

Physicians are commonly responsible for the initial nutrition screening of patients and for notifying the dietitian if a patient's food intake is inadequate .

Accepted Answer

Physicians are not typically responsible for initial nutrition screening; this task is often performed by nurses or dietitians. They may notify a dietitian if they notice inadequate food intake, but it is not their primary responsibility.

Question 15

The steps of the decision-making process do not necessarily take place in a particular sequence.

Accepted Answer

The steps of the decision-making process can occur in any order depending on the situation and the decision at hand. Some may need to gather information before identifying alternatives, while others may first need to establish criteria before exploring options. The order may vary, but all the steps are essential for effective decision-making.

Question 16

Which professional would most likely be involved with changing the amount of nutrients delivered via parenteral nutrition support?

Accepted Answer

A pharmacist is responsible for managing medications and nutrient solutions, including adjusting the amount of nutrients delivered via parenteral nutrition support. Nurses may administer the nutrients, but they would not typically make any adjustments without direction from the pharmacist. Occupational therapists, social workers, and speech-language pathologists would not typically be involved in this aspect of care.

Question 17

Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results in interpretation, analysis, evaluation, and inference upon which that judgment is based .

Accepted Answer

Evidence-based practice is best defined as a decision-making process that integrates the best available research evidence with clinical expertise and patient values to make decisions about the care of individual patients.

Question 18

A hospital that is owned or managed by the community or a religious organization rather than by a group of investors is classified as:

Accepted Answer

A hospital owned or managed by the community or a religious organization is classified as a private not for profit hospital. These hospitals are not-for-profit, meaning any profits made are used to improve services or facilities, rather than being distributed to shareholders or investors.

Question 19

A registered dietitian is assessing a patient who reports that it is challenging to eat because she cannot pick up a fork or knife. Who would the RD consult with regard to this issue?

Accepted Answer

An occupational therapist is trained to evaluate and provide recommendations for individuals with functional limitations related to daily living activities, such as feeding oneself. Therefore, they would be the best healthcare professional to consult in addressing this patient’s issues with eating utensils.

Question 20

A patient needs assistance with buying food after he is discharged from the hospital. Which professional should be consulted?

Accepted Answer

A social worker would be best equipped to assist with connecting the patient to resources for buying food after their hospital discharge. They can help access financial assistance programs, food banks, meal delivery services, and other community resources. Pharmacists, physicians, nurses, and speech-language pathologists would not have the same level of expertise or resources in this area.

Quiz 1: Role of the Registered Dietitian Nutritionist in the Health Care System