You Are Designing a Nutrition Intervention to Increase Fruit and Vegetable

You are designing a nutrition intervention to increase fruit and vegetable intake based on the Health Belief Model. How could you address the construct perceived benefits in your nutrition intervention?

A) Incorporate lessons highlighting the nutritional superiority of diets high in fruits and vegetables (e.g., more energy, increased fullness, lower risk of disease) compared to diets low in fruits and vegetables.
B) Incorporate lessons reporting the risks associated with consuming diets low in fruits and vegetables (e.g., heart disease, cancer, constipation) .
C) Incorporate food demonstrations on how to prepare dishes containing fruits and vegetables and taste testing.
D) Incorporate lessons describing how to purchase fruits and vegetables on a budget and plan meals for the entire family.
E) Provide handouts for participants to take home, so they can check off the number of servings of fruits and vegetables they eat daily.