Foods labeled as "natural" are required to contain at least 50% organic ingredients.
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Q18: Farmers use alley cropping, in which crops
Q19: Research shows that, on average, low-input polycultures
Q20: Vegetarian diets, and other diets that are
Q21: Without sufficient quantities of the micronutrient _,
Q22: Modern industrialized food production violates the three
Q24: An agricultural method known as _ relies
Q25: What is the root cause of food
Q26: The term chronic malnutrition refers to people
Q27: Monoculture is a method of growing food
Q28: In less-developed nations, one example of a
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