Which of the following is a way that a restaurant can address the issues of perishability of services?
A) Offer happy hour specials to attract customers before dinner.
B) Update the uniforms worn by employees to signal higher quality.
C) Provide training to the restaurant's staff to better standardize service.
D) Discard excess and unused food daily.
E) Develop an updated menu featuring a wider variety of items.

Question

Quizplus · Accepted Answer

Offering happy hour specials helps manage the perishability of services by attracting customers during off-peak times, thus optimizing the use of the restaurant's capacity.

Which of the Following Is a Way That a Restaurant