Limiting fat intake to 20 to 30 percent of total calories is recommended to reduce the risk of ____.
A) heart disease
B) tooth decay
C) gum disease
D) osteoporosis
E) osteoarthritis

Question

Quizplus · Accepted Answer

Limiting fat intake to 20 to 30 percent of total calories is recommended to reduce the risk of heart disease. High intake of saturated and trans fats can increase cholesterol levels and increase the risk of heart disease.

Limiting Fat Intake to 20 to 30 Percent of Total