Multiple Choice
Eating more higher fiber foods is usually associated with _______.
A) lower intakes of starch
B) higher intakes of added sugars
C) lower intakes of added sugars
D) higher energy intakes
E) lower protein intakes
Correct Answer:
Verified
Related Questions
Q21: Which of the following is a disaccharide?
A)
Q22: Individuals who consume diets rich in whole-grains
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