Individuals who consume diets rich in whole-grains have improved insulin sensitivity and are ________.
A) less likely to develop metabolic syndrome
B) more likely to develop hypoglycemia
C) less likely to develop lactose intolerance
D) more likely to develop hyperglycemia
E) more likely to develop ketosis
Correct Answer:
Verified
Q17: Glucagon can be broken down by the
Q18: Foods rich in complex carbohydrates should be
Q19: Fat is used efficiently as fuel by
Q20: Carbohydrate absorption, as well as most carbohydrate
Q21: Which of the following is a disaccharide?
A)
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