_________ make up 95 percent of the lipids in foods and in the human body.

Question

Quizplus · Accepted Answer

Triglycerides are the most common type of lipid in both foods and the human body, making up about 95 percent of all lipids. Cholesterol and phospholipids are also common lipids, but they make up a smaller percentage. Sucrose is a type of sugar and is not a lipid. Sterols, such as cholesterol, are a type of lipid but make up a very small percentage of all lipids in the body.

_________ Make Up 95 Percent of the Lipids in Foods