Food allergies and food intolerances differ only in their severity of the reaction and symptoms.
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Q5: A protein chain is made up of
Q6: The amino acids in a strand of
Q7: Enzymes are _.
A) activated by high heat
B)
Q8: The only treatment for food allergies is
Q9: Flaxseed oil and soybean oil are good
Q11: Only when consumption of carbohydrate and fat
Q12: Vegans are at particular risk for a
Q13: Complementary protein sources must be eaten within
Q14: _ is the disruption of a protein
Q15: Essential amino acids are those that the
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