A healthy level of sodium in the diet is:
A) one teaspoon a day
B) two teaspoons a day
C) one tablespoon a day
D) none
Correct Answer:
Verified
Q1: A healthy BMI is:
A) 15 to 18.5
B)
Q2: Complex carbohydrates are healthier than simple carbohydrates.
Q3: Most Americans eat a healthy diet.
Q5: Most victims of anorexia nervosa and bulimia
Q6: Meat, fish, and poultry are good sources
Q7: The Food Guide _ is a graphic
Q8: Omega-3 is a type of:
A) fat
B) protein
C)
Q9: Fats should make up what percentage of
Q10: _ is important for growth and for
Q11: The number of calories you should eat
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