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A Nutrition Assessment for a 51-Year-Old Female Revealed a Diet

Question 20

Multiple Choice

A nutrition assessment for a 51-year-old female revealed a diet low in fiber at 10 grams per day. What changes would be important to include in dietary counseling to promote health in this middle-aged adult?


A) Increase dietary fiber to 15 gm.
B) Increase dietary fiber to 20 gm.
C) Increase dietary fiber to 40 gm.
D) Increase dietary fiber to 25 gm.

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