A nutrition assessment for a 51-year-old female revealed a diet low in fiber at 10 grams per day. What changes would be important to include in dietary counseling to promote health in this middle-aged adult?
A) Increase dietary fiber to 15 gm.
B) Increase dietary fiber to 20 gm.
C) Increase dietary fiber to 40 gm.
D) Increase dietary fiber to 25 gm.
Correct Answer:
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