Health-Promotion Planning for Nutrition of an Elderly Person Is Based

Health-promotion planning for nutrition of an elderly person is based on the understanding that:

A) most older persons believe that nutrition is important, but few act on that belief.
B) nutrition requirements decline with age, due to decreased activity levels.
C) poverty forces older people to rely more on fresh produce than canned or frozen foods.
D) older persons rarely skip meals, preferring to keep an organized eating schedule.