A weekly recapitulation form is an important part of a successful food service operation. It provides a detailed description of the items being purchased.
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Q9: An invoice is a demand, usually made
Q10: An invoice accompanies each shipment or delivery
Q11: Multiply the quantity times the unit price
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Q15: Round to the nearest hundredth of a
Q16: A(n) _ is a written document listing
Q17: A(n) _ is a written form that
Q18: A purchase order is a written form
Q19: Round to the nearest hundredth of a
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