If an establishment has a policy of using invoices, then the invoice can be used by the bookkeeper to check against a copy of the invoice before the bill is paid.
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Q7: In many restaurants, the waitstaff enters the
Q8: Round to the nearest hundredth of a
Q9: An invoice is a demand, usually made
Q10: An invoice accompanies each shipment or delivery
Q11: Multiply the quantity times the unit price
Q13: In many restaurants, the waitstaff enters the
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Q16: A(n) _ is a written document listing
Q17: A(n) _ is a written form that
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