In many restaurants, the waitstaff enters the order of the guest into a computer called _____ either via a touch screen or a handheld terminal.
A) point of sales (POS)
B) facsimile
C) Macintosh
D) touch tone
Correct Answer:
Verified
Q2: Round to the nearest hundredth of a
Q3: A cook in the kitchen needs certain
Q4: Which of the following is not a
Q5: To find the amount on the purchase
Q6: It can be said, without hesitation, that
Q8: Round to the nearest hundredth of a
Q9: An invoice is a demand, usually made
Q10: An invoice accompanies each shipment or delivery
Q11: Multiply the quantity times the unit price
Q12: If an establishment has a policy of
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