A product that is ready to be served to guests is called _____.
A) shrinkage
B) as purchased (A.P.)
C) ideal portion
D) an edible portion (E.P.)

Question

Quizplus · Accepted Answer

An edible portion (E.P.) refers to the portion of a food product that is ready to be served to guests after it has been trimmed, cooked, and/or portioned. It is the amount of food that a guest will actually consume.

A Product That Is Ready to Be Served to Guests