The chef will roast a pork tenderloin after it has been fabricated. The pork loin weighs 5.5 pounds. Ten ounces are lost through shrinkage. How many 8-ounce portions can be obtained after cooking?
A) 9 portions
B) 11 servings
C) 12 servings
D) 8 portions

Question

Quizplus · Accepted Answer

After losing 10 ounces due to shrinkage, the pork loin weighs 5.5 pounds - 10 ounces = 78 ounces. Dividing 78 ounces by 8 ounces per portion gives 9 portions.

The Chef Will Roast a Pork Tenderloin After It Has