_____ are moneys spent to prepare any and all products used in an individual recipe or an entire meal.
A) Standard recipes
B) Food costs
C) Labor costs
D) Gross wages
Correct Answer:
Verified
Q2: To find the cost of a portion:
A)
Q3: _ should be used to figure out
Q4: Total Cost = Yield * Unit Cost.
Q5: When the term _ is used, it
Q6: Find the food costs of each item.
Q8: It is important in any business venture
Q9: A(n) _ is one that will produce
Q10: Wages refer to payment set for a
Q11: Labor costs are moneys spent to prepare
Q12: A downloaded recipe is one that will
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