Match the following with the descriptions below.
-Aseptic processing
A)Radiation energy passes through food and controls growth of insects, bacteria, fungi, and parasites by breaking chemical bonds, destroying cell walls and cell membranes, breaking down DNA, and linking proteins together
B)Moderately high (62°C to 100°C) temperatures are used for about 15 to 30 minutes to inactivate certain enzymes and kill microorganisms, especially in milk
C)Food and package are sterilized separately before the food enters the package.
D)Bacteria or yeast makes acids and alcohol; minimizes growth of other bacteria and yeast
E)Cool temperatures (40°F to 45°F) slow down the deteriorating effects of microorganisms and enzymes.

Question

Quizplus · Accepted Answer

Aseptic processing involves sterilizing food and its container separately before the food is placed into the container, ensuring that both the food and the packaging are free from microorganisms.

Match the Following with the Descriptions Below