A 65-year-old man is referred to a gastroenterology clinic by his primary care provider after he develops symptoms suspicious for colorectal cancer. The patient has a history of obesity, diabetes mellitus, and chronic obstructive pulmonary disease. He often eats steaks and hamburgers but avoids vegetables as "they have no flavor." The patient has smoked a pack of cigarettes daily for the past 40 years and occasionally consumes alcohol. He undergoes a colonoscopy and is found to have a mass lesion in the ascending colon. The mass is biopsied, and the histopathologic findings are consistent with colon adenocarcinoma. This patient most likely initially presented with which of the following clinical symptoms?
A) Abdominal pain, distension, and nausea
B) Constipation alternating with diarrhea
C) Recurrent grossly bloody stool and low-grade fever
D) Tenesmus and small-caliber stool
E) Weight loss and progressive fatigue
Correct Answer:
Verified
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