The opportunity of the meeting manager to sample a menu in advance of the event is called:
A) Chefs test
B) Chefs table
C) Chefs option
D) Chefs choice
Correct Answer:
Verified
Q10: The area that is specifically assigned by
Q11: The payment that is guaranteed by a
Q12: -------------------service handles booking rooms for meetings using
Q13: A sophisticated, and usually ceremonious meal for
Q14: A facility form providing details to staff
Q16: A perimeter booth is also known as:
A)
Q17: An ornamental branched holder for more than
Q18: which department in a hotel is responsible
Q19: What is meant by the term "Move-in"?
A)
Q20: An arrangement of tables set in rectangle
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