Which of the following common practices creates the greatest risk of transmitting foodborne illnesses?
A) placing cold foods in a refrigerator immediately after grocery shopping
B) defrosting meat and poultry at room temperature
C) microwaving foods to 165° F before serving
D) washing raw produce

Question

Quizplus · Accepted Answer

Defrosting meat and poultry at room temperature creates the greatest risk of transmitting foodborne illnesses as it allows the bacteria to multiply rapidly in the "danger zone" temperature range of 40°F to 140°F. It is recommended to defrost meat and poultry in the refrigerator or by using the microwave's defrost setting.

Which of the Following Common Practices Creates the Greatest Risk