The fermentation process always produces alcohol as at least one of its products.

Name: The fermentation process always produces alcohol as at least one of its products.
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Fermentation is a metabolic process that can produce a variety of end products, depending on the specific microorganism involved and the conditions of the process. While alcohol is commonly produced during fermentation of sugars by yeast, other possible end products include lactic acid, acetic acid, and carbon dioxide.

The Fermentation Process Always Produces Alcohol as at Least One