Which is incorrect about Staphylococcus aureus food intoxication?
A) Food gets contaminated by a human carrier
B) Common associated foods include custards,ham,cream pastries,and processed meats
C) After contamination,food must be left unrefrigerated for a few hours
D) Ingestion of the pathogen allows it to multiply and damage the GI tract lining
E) Symptoms come on quickly and include nausea,vomiting,and diarrhea
Correct Answer:
Verified
Q11: Production of enterotoxin is a characteristic of:
A)Clostridium
Q20: A common food intoxication is caused by
Q31: The most immediate and important treatment needed
Q34: Cholera symptoms include _.
A)copious watery diarrhea
B)loss of
Q35: Outbreaks of which protozoan disease have been
Q37: Signs and symptoms of cryptosporidiosis include _.
A)headache,sweats,vomiting,severe
Q37: All of the following pertain to Clostridium
Q40: The most common bacterial cause of diarrhea
Q40: Which is not true of Clostridium difficile?
A)A
Q41: Diarrhea caused by E.coli O157:H7 is treated
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