Which of the following are risk factors for poor nutrition? Select all that apply.
A) Consuming a variety of foods from the protein food group
B) Poverty
C) Living in a home with extended family
D) Chronic medication use
E) Tooth problems
Correct Answer:
Verified
Q2: You are a nurse working at an
Q3: You are a nurse working at an
Q4: You are a dietician working in a
Q5: You are caring for an older patient,
Q6: What percentage of individuals age 65 years
Q7: A patient of yours, Hector, has recently
Q8: As the dietitian at a long-term care
Q9: Explain how one's culture can affect nutritional
Q10: List and explain the factors that contribute
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