As a Dietitian, You Are Providing Instruction Regarding a Healthy

As a dietitian, you are providing instruction regarding a healthy diet to an older patient with a visual impairment in a long-term care facility. Which of the following approaches should you take with this patient? Select all that apply.

A) Face the patient when speaking.
B) Use a typeface of 10 to 12 points in written materials.
C) Present several concepts at once.
D) Do not stand in front of a window during the presentation.
E) Use audio resources and braille materials.