Diabetes rates are rising in the Indigenous population due to
A) increased education about environmental contaminants in foods.
B) the movement of Status First Nations to the cities and towns from their remote reserves.
C) changes in diet from traditional foods to market foods.
D) all of the above.
Correct Answer:
Verified
Q2: Which are common complications of diabetes?
A) Organ
Q3: Traditionally, the Inuit diet was composed of
A)
Q4: Village life in pre-Contact British Columbia was
Q5: Pre-Contact Indigenous peoples were
A) well nourished.
B) often
Q6: Type 2 diabetes is also known as
A)
Q7: Currently, the most common type of diabetes
Q8: Insulin is produced by the pancreas and
A)
Q9: Complications due to the disease process of
Q10: Symptoms of diabetes that may become apparent
Q11: Diabetes is already the leading cause of
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