The advantages of genetically modified foods do not include:
A) development of herbicide resistance.
B) reduction in genetic diversity.
C) increased nutritional value of foods.
D) increased crop yields.
E) increased resistance of food animals to disease.
Correct Answer:
Verified
Q2: The purpose of metaphylaxis is to:
A) cure
Q3: A justification for the hazard analysis of
Q4: Chemical hazards that may be present in
Q5: Which of the following is an interpretation
Q6: Food additives are used to achieve all
Q7: When used as a food additive, nitrates,
Q8: What does the abbreviation GRAS stand for?
A)
Q9: Which of the following is not an
Q10: Which of the following is one of
Q11: Which of the following indicates the occurrence
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