Carbohydrate is thought to enhance the stability of protein molecules by __________.
A) changing the protein's shape to better resist denaturation
B) protecting the underlying protein from the action of proteolytic enzymes
C) using hydrogen bonding to increase the stability of the protein
D) Both A and B are correct.
E) All the above are correct.
Correct Answer:
Verified
Q14: Oligosaccharides usually contain between _ and _
Q15: Amylopectin is a form of _.
A) cellulose
B)
Q16: The most abundant organic substance on earth
Q17: Which of the following is not a
Q18: Which of the following polysaccharides can bind
Q20: In glycoproteins carbohydrate is most often linked
Q21: Cellulose is indigestible to most animals
Q22: A glycosidic link is chemically an _.
A)
Q23: Which of the following yields N-acetyl-D-glucosamine on
Q24: Glycoproteins lack which of the following groups
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