In glycoproteins carbohydrate is most often linked to threonine, asparagine or __________.
A) serine
B) lysine
C) valine
D) aspartic acid
E) tyrosine
Correct Answer:
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Q15: Amylopectin is a form of _.
A) cellulose
B)
Q16: The most abundant organic substance on earth
Q17: Which of the following is not a
Q18: Which of the following polysaccharides can bind
Q19: Carbohydrate is thought to enhance the stability
Q21: Cellulose is indigestible to most animals
Q22: A glycosidic link is chemically an _.
A)
Q23: Which of the following yields N-acetyl-D-glucosamine on
Q24: Glycoproteins lack which of the following groups
Q25: Glycogen is _.
A) the main energy storage
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